Watermelon Rind Pickle

7 lb Watermelon rind; peeled 2 1/2 qt ;Water 2 1/2 qt ;Water ....

[ More ] 371 Reads

Vera's Mince Meat

2 1/2 lb Beef 2 1/2 lb Pork 2 1/2 lb Pork ....

[ More ] 340 Reads

Rhubarb and Fig Jam

7 lb Rhubarb (abt. 6 quarts) -- leaves removed -- stalks trimmed -- cut in pieces 1 lb Dried figs -- leaves removed -- stalks trimmed -- cut in pieces 1 lb Dried figs ....

[ More ] 385 Reads

Pickled Kohlrabi

3 Kohlrabi (abt. 1 qt.) -peeled, sliced 1/4" thick 2 lg Carrots; peeled -peeled, sliced 1/4" thick 2 lg Carrots; peeled ....

[ More ] 356 Reads

Mango and Tamarind Chutney

1/2 c Dried tamarind pulp; packed -or- 1/2 c Fresh lime juice; strained -or- 1/2 c Fresh lime juice; strained ....

[ More ] 368 Reads

Mango & Tamarind Chutney

1/2 c Dried tamarind pulp; packed -or- 1/2 c Fresh lime juice; strained -or- 1/2 c Fresh lime juice; strained ....

[ More ] 345 Reads

Heart Of Palm Pickles

4 qt Tender hearts of palm 2 tb Salt 2 tb Salt ....

[ More ] 368 Reads

Fire Balls

14 lb Small green cherry tomatoes 4 Garlic cloves 4 Garlic cloves ....

[ More ] 386 Reads

Dried Fig Jam

28 oz Dried figs (used both -homemade and commercial) 5 c ;Water -homemade and commercial) 5 c ;Water ....

[ More ] 384 Reads

Country Chutney

1 1/4 lb Parsnips 1 lb Apples (3 md.) 1 lb Apples (3 md.) ....

[ More ] 366 Reads